Dum kay pasanday Recipe | Shireen Anwar
Check out the Dum kay pasanday Recipe in Urdu. Learn how to make best Dum kay pasanday Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dum kay pasanday Recipe, ingredients and complete Method.
Dum kay pasanday
Ingredients
Pasanday ½ kg
Raw papaya 1 tbsp grinded
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Yogurt 1 cup
Almonds grinded 1 tbsp
Coconut grinded 1 tbsp
Brown onion grinded 3 tbsp
Allspice 1 tsp
Ghee or oil ½ cup
Fries 1 cup
Tomato slices 1
Lemon juice for serving
Coriander leaves, green chilies, mint leaves for garnish
Method
Marinate pasanday with raw papaya, ginger garlic for 30 minutes, beat yogurt, add in all the seasonings, brown onion, mix well, rub in pasanday, heat ghee, spread pasandas, cover and put on dum till done. Garnish with chopped greens, serve with fries, tomato and lemon slices.
Dum kay pasanday Recipe in Urdu and English
At Masala TV you can check complete Dum kay pasanday Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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