Dumpukht Murgh Recipe | Tarka | Rida Aftab | Desi Food
Check out the Dumpukht Murgh Recipe in Urdu. Learn how to make best Dumpukht Murgh Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dumpukht Murgh Recipe , ingredients and complete Method.
Dumpukht Murgh is definitely one of the most incredible tasting dishes that there are. The rice are scrumptious, while the chicken is cooked on steam for the flavors to sink in well.
Watch this Masala TV video to learn how to make Dumpukht Murgh , Aalu Kay Parathay and Zeeray Ka Raita Recipes. This show of Tarka with Chef Rida Aftab aired on 6 November 2020.
Ingredients:
- Chicken (whole) 1
- Red chili powder 1 tsp
- Salt 1 ½ tsp
- Rice (soaked) ½ kg
- Carrots ½ kg
- Black pepper (crushed) 1 tbsp
- Raisins 4 tbsp
- Clarified butter ½ cup
- Almonds 100 gm
- Ginger garlic paste 1 tbsp
- All spice powder 2 tsp
- Onion 1
Oil 2 tbsp
Sugar 2 tbsp
Method:
In a pot add whole chicken, salt and red chili powder. Boil it well. Then heat clarified butter and fry onion well. Now add ginger garlic paste, whole chicken and salt. Cook well. Once it gets boiled, add soaked rice and crushed black pepper. Mix well. Then add carrots, raisins, almonds, oil and sugar. Cook well for about 2 minutes. Now add this mixture into the rice. Lastly add all spice powder and dish out. Serve hot.
Ingredients:
- Potatoes (boiled) ½ kg
- Cumin 1 tsp
- Coriander seeds 1 tsp
- Coconut (grinded) 1 tbsp
- Green chilies 8
- Pomegranate seeds 1 tbsp
- Salt 1 tsp
- Tamarind juice 4 tbsp
- Onion 1
- Fresh coriander ½ bunch
- Mint leaves ½ bunch
- Oil for frying
- Dough (kneaded) as required
Method:
In a chopper add cumin, coriander seeds, grinded coconut, green chilies, salt, pomegranate seeds, tamarind juice, onion, fresh coriander and mint leaves. Grind it well and make fine chutney. Now add this chutney into the boiled potatoes and mix well. Then make small balls out of it. Now make balls of kneaded dough and add these balls to it. Spread it well evenly. Lastly heat oil and fry the parathas well. Serve hot.
Ingredients:
- Yogurt 250 gm
- Garlic 4 cloves
- Water ½ cup
- Cumin (roasted) 2 tsp
- Green chili paste 1 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Oil 3 tbsp
Method:
First in the yogurt add salt, roasted cumin, black pepper and green chili paste. Whisk well. Then heat oil in a pan and sauté the garlic. Now add this mixture into the yogurt mixture and mix well. Serve.
Dumpukht Murgh Recipe in Urdu and English
At Masala TV you can check complete Dumpukht Murgh Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
