Easy Chicken Karahi Recipe | Shireen Anwar

Ingredients:

• Chicken 1kg 16 pieces
• Black pepper coarsely crushed 1 ½ tsp
• Ginger garlic 1 tbsp
• Lemon juice 1 tbsp
• Salt 1 ½ tsp
• Yoghurt ½ cups

Ingredients for gravy:

• Oil quarter cup
• Brown onion grinded 2 – 3tbsp
• Tomatoes blended 3
• Salt quarter tsp
• Crushed red pepper 1 ½ tsp
• Allspice ½ tsp
• Ginger garlic 1tsp
• Coriander leaf 2 tbsp
• Green chilies 2 chopped

Method:

1. Marinate chicken with yoghurt, salt and black pepper, lemon juice, ginger garlic. Leave it for 3o min.
2. Heat oil, add ginger garlic paste with blended tomatoes, salt, crushed red pepper, brown onion, and marinated chicken, cover and cook till chicken tender.
3. Lastly add allspice, coriander leaf and green chilies.