ECLAIRS Recipe in Lively Weekends with Kiran Khan
Check out the ECLAIRS Recipe in Lively Weekends with Kiran Khan in Urdu. Learn how to make best ECLAIRS Recipe in Lively Weekends with Kiran Khan, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check ECLAIRS Recipe in Lively Weekends with Kiran Khan, ingredients and complete Method.
Water 1 Cup
Flour 1 Cup
Salt 1/2 tsp
butter 1/2 Cup
eggs 4
Method: For dough take pan and put water,butter and salt and let them boil.after 2-3 mints remove from heat.Then add Flour mixture and mix well.
again turn the heat on and stir the dough for 2 mints.(will be sticky dough). take the dough in electric stand mixer and start adding egg one at a time.
put it in piping bag and pipe long shells and bake in oven for 10 mints or until brown at 350 F or 180 C
Filling For Eclairs:
CUSTARD
Milk 2 1/4 Cup
sugar 1/2-3/4 Cup
corn starch 1/4 Cup
egg yolks 4
salt pinch
vanilla extract 1 tsp
Method: Mix all together over heat until it thickens.
ECLAIRS Recipe in Lively Weekends with Kiran Khan in Urdu and English
At Masala TV you can check complete ECLAIRS Recipe in Lively Weekends with Kiran Khan in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
