Egg Fried Rice Recipe | Food Diaries | Zarnak Sidhwa | Chinese Food
Check out the Egg Fried Rice Recipe in Urdu. Learn how to make best Egg Fried Rice Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Egg Fried Rice Recipe , ingredients and complete Method.
Egg Fried Rice is always a good idea. You can make these with Chinese and Thai gravies or have them just as it is.
Watch this Masala TV video to learn how to make Egg Fried Rice , Chocolate Halwa and Kindo Prawns Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 1 February 2021.
Ingredients:
- Egg 1
- sesame oil 2 tsp
- oil 2 tbsp
- Leftover cooked rice 3 cup
- peas ½ cup
- spring onions 4
- bean sprouts 1 cup
- soy sauce 1-2 tsp
- Ground white pepper to taste
Method:
Beat the egg and sesame oil in a small bowl. Heat the vegetable oil in a large frying pan. Add the rice and stir-fry for 3 to 4 minutes, until completely heated through. Add the peas, spring onion and bean sprouts. Stir-fry for about 3 minutes, turning the rice constantly. Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg on the other side of the pan and leave for about 10 seconds to set.
Ingredients:
- Semolina 1/2 cup
- Cocoa powder 1/2 cup
- Sugar 3/4 cup
- Milk 2 cup
- Clarified butter 1 tbsp
- Chocolate shavings for garnishing
Method:
Heat clarified butter in a pan and sauté semolina till golden in color. Dissolve Cocoa powder in milk and keep aside. Now add Cocoa powder dissolved milk to sautéed semolina, mix well and cook covered for some time. Open the lid and add sugar, mix well and cook uncovered. Mix well till sugar dissolved completely. Now give heart shape to ready halwa (by using cookie cutter) garnish with chocolate shavings.
Ingredients:
- Prawns ½ kg
- Salt ¼ tsp
- white pepper ¼ tsp
- baking powder ½ tsp
- egg 1
- corn flour 2 tbsp
For Stock:
- spring onion 1
- Tomato 1
- celery 1 stalk
- carrot 1
- water 1 cup
for Sauce:
- chilli garlic sauce 3 tbsp
- ketchup 2 tbsp
- sugar 2 tbsp
- HP sauce 1 tbsp
- Salt ¼ tsp
- Worcestershire sauce 1 tbsp
- Red food colour 1 pinch
Serving:
- Oil 1 tbsp
- carrot, cut in juliennes 1
- onion, sliced 1
- garlic, chopped 2-3 cloves
Method:
Marinate prawns with salt, pepper, baking powder, salt and add in egg and corn flour and set aside for a while. Heat oil and deep fry till crispy. Boil carrot, leek, tomato and celery and when vegetables are done strain, add ketchup, sugar, HP sauce, salt, Worcestershire sauce, chilli garlic sauce and a little red colour, mix , lastly thicken with corn flour paste. Set sauce aside. Before serving, heat oil, add crushed garlic, sauté, add sliced onion, carrots and mix in sauce, let boil and fold in the prawns and serve garnished with greens of spring onions.
Egg Fried Rice Recipe in Urdu and English
At Masala TV you can check complete Egg Fried Rice Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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