Eggless Banana Bread Recipes | Food Diaries | Zarnak Sidhwa | 15 October 2022 | Masala Tv

Method :
Wash the sabudana under running cold water till water runs clear. Soak it into enough water for at least 2 hours. They will double in size. Drain the water and keep it aside. Heat the milk in a saucepan. Let it simmer for 8-10 minutes or till it thickens slightly. Add crushed saffron and sabudana. Stir and let it simmer till it becomes translucent and is cooked. Add sugar. Add cashews, almonds, cardamom powder. Mix well and simmer for 2-3 minutes and then turn off the stove.

Mix flour, sugar, salt, cinnamon, nutmeg, baking powder and baking soda in a bowl. In another bowl mix mashed bananas, oil, vanilla and lemon juice. Add dry mixture to it. Mix well but avoid over mixing. Add in half the walnuts. Pour the batter into a greased and lined loaf pan. Sprinkle remaining walnuts on top. Bake into a preheated oven at 180 degrees C for 45 minutes or until a skewer inserted into the center comes out clean. Let it cool in the pan itself for 10 minutes. Then loosen the sides using a butter knife and invert it on the cooling rack.