EID Desserts
Fruit Jelly Cups to be cooked by Chef Zubaida Tariq at live cooking show “Handi” only on Masala TV. Ingredients: […]
Siwayyon aur Aam ki KheerIngredients:Milk 1 kgSiwayyan 4 tbspSago dana 2 tbspSugar ½ cup Green cardamom grinded ½ tspRose water […]
Gulab jamun Ingredients Milk powder 2 cups Baking powder 2 tsp slightly heaped Eggs 2 Melted ghee 2 tbsp Flour […]
SAVIYOON KA ZARDA Ingredients: Vermicelli ½ kg Condensed Milk 1 tin Water 1 cup Sugar 1 cup Clarified/ oil 1 […]
Ingredients: Milk 1 kg Almond (Blanched and ground) 1 cup Rice (Soaked and ground) ½ cup Saffron ½ cup Condensed […]
Khayshki sawiyyan: Ingredients: 250 grm roasted vermicelli (roughly broken)3/4 cup sugar3-4 green cardamom1/4 cup ghee1cup water2tbsp Almond and pistachio (crushed) […]
Ingredients: Rice ½ cup Milk 2 litre Condensed Milk 1 […]
Ingredients:Milk 1 litre Vermicellies (colorful) 1 cupRafhan Custard Powder 3 tbspSugar […]
Ingredients:Candi biscuits crushed 2½ cupsButter 4 oz meltedIngredients for filling:Cream Cheese 200 gmsWhipped cream 200 gmsFruit cocktail 1 large canSuree […]