EID Desserts

Doodh Wali Siwayyan by Shireen Anwar at Masala Mornings

Ingredients: Siwayyan             250 gms Milk                 as required Sugar                 as […]

Muzaffar Meethi Seviyan by Shireen Anwar at Masala Mornings

Ingredients: Vermicelli                    250 grams Sugar                        ½ kg Water               […]

Colourful Custard by Zarnak Sidhwa in Food Diaries

  Ingredients: Milk             5 cups Colored Vermicelli     1 cup Custard Powder     3 tbsp Sugar             ¾ cup Green Cardamoms     2 […]

Seviyaan Kheer by Zarnak Sidhwa in Food Diaries

  Ingredients :1 ½ cups Broken Vermicelli 500 ml Milk3 tbsp Sugar 2 tbsp Clarified Butter4-5 Green Cardamoms3-4 Cloves7-8 Fried […]

Sivayyon Ki Kheer by Zubaida Tariq in Handi

  Ingredients:Fresh Milk    1 literVermicelli        1 cupSmall Cardamoms    6-8Sugar            1 tspCondensed Milk        1 tinKhoya        125 […]

Gulab Jamun Recipe By Chef Gulzar in Dawat Masala TV

  Ingredients For Gulab Jamun Dry Milk Powder                         2 cups All Purpose Flour    […]

GULAB JAMUN

Ingredients: Khoya ½ kg Ghee 2tbsp Baking Powder 1/2 tsp Egg 1 Plain Flour ½ cup Cardamom Powder ¼ tsp […]

Chocolate Pudding

Chocolate PuddingIngredients:Bread Slices 6Butter 1 packetHoisen Chocolate Spread ½ cupEggs (beaten) 4Sugar (ground) 1 tbspFresh Milk 1 cupCocoa Powder 2 […]

Zafrani Kheer Recipe

Zafrani kheer Recipe Ingredients: Milk 2 ½ kg Rice ½ cup heaved Sugar 1 ½ cup Cardamom Powder 1 tsp […]

Lab-e-Shireen Recipe by Zubaida Tariq

Ingredients: Lab-e-Shireen Ingredients Fresh Milk 1 liter Pineapple 1 tin Walnut (peeled & chopped) 1 bowl Sugar 1 bowl Almonds […]