Falooda Sharbat Recipe

Preparation:
10 mins

Cook Time:
15 mins

Serves:
persons

Ingredients:

  • Milk 2 ltr
  • Colored seviyan boiled ¾ cup
  • Caster sugar ¾ cup
  • Elaichi powder 1 tsp
  • Almonds n pistachio chopperised ½ cup each
  • Tukmalanga 2 tbsp soaked

Method:

  1. In your milk add sugar, mix well
  2. Then add tukmalanga boiled seviyan, elaichi powder
  3. Add almonds and pistachio, ice cubes, mix well. Serve chilled.


Falooda Sharbat Recipe in Urdu and English

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