Firni Sevyan Pudding Recipe | Lazzat | Samina Jalil | Dessert
Check out the Firni Sevyan Pudding Recipe in Urdu. Learn how to make best Firni Sevyan Pudding Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Firni Sevyan Pudding Recipe , ingredients and complete Method.
This Firni Sevyan Pudding will become your favorite dessert as you take the first bite. Give it a try, it tastes incredible.
Watch this Masala TV video to learn how to make Firni Sevyan Pudding and Kashmiri Goshtaby Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 March 2021.
Ingredients:
- Vermicelli 200 gm
- Cardamoms ½ tsp
- Clarified butter 4 tbsp
- Ingredients for Syrup:
- Sugar 1 cup
- Water ¾ cup
Ingredients for Firni:
- Milk 1 liter
- Rice flour 4 tbsp
- Cream 4 tbsp
- Sugar 6 tbsp
- Screw pine essence as required
- Almonds, pistachio for garnish
Method:
Mix water and sugar to form syrup. Add vermicelli in clarified butter and cardamoms cook well. Add vermicelli in syrup cook on low flame. Set half in dish. Boil milk for firni. Dissolved rice flour in water add in milk cook till it becomes thick. Also add cream and sugar in screw pine essence. Add on half mix vermicelli leave for set. Add remaining vermicelli. Add firni leave for set. Garnish with almonds and pistachios. Cool and serve.
Ingredients for Goshtaby:
- Chicken ½ kg
- Fennel seeds ½ tsp
- Dried ginger ½ tsp
- Salt to taste
- Butter 2 tbsp
- Cardamoms pods ¼ tsp
- Green cardamoms pods ¼ tsp
Ingredients for Gravy:
- Yogurt 2 cup
- Ginger garlic paste 1 tbsp
- Egg 1
- Cardamoms 5-6
- Cinnamon 6-8
- Salt to taste
- Fennel seeds 1 tsp
- Clarified butter ½ cup
- Chicken stock 2 cup
- Dried mint 1-1/2 tsp
Method:
Blend all ingredients of goshtaba and form into meat balls. For gravy mix egg in yogurt beat well. Cook and stir continuously. When boiled come add salt and dried mint. heat chicken gravy add in goshtaba. Heat clarified butter add cardamoms, cinnamon and cloves fry well. Add ginger garlic paste, fennel and dried ginger cook well. Add on gashtaba cook for more 10 minute and serve.
Firni Sevyan Pudding Recipe in Urdu and English
At Masala TV you can check complete Firni Sevyan Pudding Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
