Fish Donuts Recipe | Gulzar Hussain
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Fish Donuts
Ingredients
Boneless Fish Mince ½ kg
Ginger Garlic Paste 1 tbsp
Boiled and Mashed Potatoes 2
Eggs 3
Crushed Cumin Seeds 1 tbsp
Gram Flour 1 tbsp
Red Chili Powder 1 tbsp
Mint Leaves 1 bunch
All Purpose Flour 1 cup
Green Chilies 5-6
Bread Crumbs 1 cup
Baking Powder ½ tsp
Oil for frying
Salt to taste
Method
Take a 2 potatoes and boil them and mash it. now take 5-6 green chilies, 1 bunch of mint leaves chopped it finely and set aside. Take a mixing bowl add ½ kg of boneless fish mince , boiled and mashed potatoes, 3 eggs, 1 cup of all purpose flour, 1 cup bread crumbs, ½ tsp of baking powder, 1 tbsp of red chili powder, 1 tbsp of ginger garlic paste , add 5-6 finely chopped green chilies, finely chopped 1 bunch of mint leaves and add to taste salt mix it well and make a hard dough. Now take a cutting board grease it with some oil and spread the dough on it and with the help doughnut cutter cut it, Take a deep wok heat the oil and deep fry the doughnuts till its nicely golden fry it and take it out in a serving platter and garnish with vegetables and serve it.
Fish Donuts Recipe in Urdu and English
At Masala TV you can check complete Fish Donuts Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
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