Fish Fillets with Ginger Sauce Recipe | Tarka | Rida Aftab | Sea Food
Check out the Fish Fillets with Ginger Sauce Recipe in Urdu. Learn how to make best Fish Fillets with Ginger Sauce Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Fillets with Ginger Sauce Recipe , ingredients and complete Method.
This Fish Fish Fillets with Ginger Sauce with Ginger Sauce Recipe is bursting out the classic fillets flavors that will leave you lip smacking. Enjoy Fish Fillets with Ginger Sauce done the fiery way!
Watch this Masala TV video to learn how to make Fish Fillets with Ginger Sauce , Achaari Gosht and Aam puri Recipes. This show of Tarka with Chef Rida Aftab aired on 30 June 2021.
Ingredients:
- Fish fillet ½ kg
- Black Pepper 1 tsp
- Carom Seeds 1 tsp
- Salt ½ tsp
- Oregano ½ tsp
- Red Chili Powder 1 tsp
- Corn flour 4 tbsp
- Oil (for frying) as required
Ingredients for Sauce:
- Finely Chopped Ginger 4 tbsp
- Brown Sugar 1 tsp
- Red Chili (crushed) 2 tsp
- Tomato Ketchup ½ cup
- Vinegar 2tbsp
- Soy Sauce 2 tbsp
- Garlic 1tbsp
- Oil 2 tbsp
Method:
• Marinate fish with black pepper, salt, oregano, carom seeds, red chili powder, corn flour and leave it for 10 minutes.
• Now in a pan, heat oil and fry.
• For making sauce:
• In a pan, heat oil adds garlic and fry.
• Now add finely chopped ginger, brown sugar, chopped red chili, tomato ketchup, vinegar, soy sauce and cook.
Ingredients:
- Meat (beef) ½ kg
- Carrots 4
- Black Peppercorns 1tsp
- Cumin Seeds 1 tsp
- Tomato Paste 250 gm
- Onion Paste 2
- Salt 1 tsp
- Turmeric 1 tsp
- Red Chili Powder 2 tsp
- Coriander Powder 2 tsp
- Ginger Garlic 1 tbsp
- Ginger 1 tbsp
- All spice 1tbsp
- Clarified butter ½ cup
- Green Chilies as required
- Coriander Leaves as required
- Mustard seeds 1tsp
- Fennel seeds 1tsp
- Onion seeds 1tsp
Method:
Ina pan, add meat, 4 glass of water, coriander powder, onion paste, salt, turmeric, red chillies, ginger garlic, cumin seeds, tomato paste, black peppercorns and cook on low flame for 1 hour.
When meat are tender,add ghee, carrot and fry well.
Then add 1 glass of water and cook on low flame.
After this, add garam masala powder, ginger, green chillies, coriander leaves and removes from the stove.
Ingredients:
Fish Fillets with Ginger Sauce Recipe in Urdu and English
At Masala TV you can check complete Fish Fillets with Ginger Sauce Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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