FISH GRAVY PULAO Recipes in Lively Weekends with Kiran Khan

Dec 20, 2024 at 03:58 AM (GMT -05:00)

Check out the FISH GRAVY PULAO Recipes in Lively Weekends with Kiran Khan in Urdu. Learn how to make best FISH GRAVY PULAO Recipes in Lively Weekends with Kiran Khan, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check FISH GRAVY PULAO Recipes in Lively Weekends with Kiran Khan, ingredients and complete Method.

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

Fish Half kg
Rice Basmati 1 kg
Onion 3 Pieces
Ginger Garlic Paste 2 spoons
Tomato 3 Pieces
Imli Ka Rus 4 spoons
Salt hasb e zaiqa
Black Pepper 1 spoon
White Zeera Solid 4 spoons
White Zeera Pisa huwa 1 spoon
Curry leaves 10 pieces
Red Chilli 1 spoon
Dhaniya Powder 1 spoon

Methods

Sab se pehle oil mein curry patta aur white zeera daal (sabut)
1 spoon daal dein iss ke baad piyaz ko daal kar gulabi karna hai phir iss mein lehsan ka paste
tomatoes daal kar pakayein jab tomatoes aur piyaz sorte hojaye to iss mein imli ka paste daal dein aur halki aanch pe 10 min tak pakayein. Rice Procedure:
Sab se pehle 3 spoons oil daal kar iss mein garam masala daal kar iss mein chawal daal dein
thora sa pani daal kar pakayein jab chawal pak jayein
iss ko dish mein nikaal kar uper de gai fish ki gravy daalein aur mazedaar fish gravy pulao enjoy karein.

FISH GRAVY PULAO Recipes in Lively Weekends with Kiran Khan in Urdu and English

At Masala TV you can check complete FISH GRAVY PULAO Recipes in Lively Weekends with Kiran Khan in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .