Fish Malai Kofta Recipe | Tahir Chaudhary
Check out the Fish Malai Kofta Recipe in Urdu. Learn how to make best Fish Malai Kofta Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Malai Kofta Recipe, ingredients and complete Method.
Fish Malai Kofta
Ingredients:
Fish (Boiled) 400 g
Onion (Chopped) 1
Green Chilies (Finely chopped) 2
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Egg 1
Garam Masala ¼ tsp
Salt To taste
Bread Slices 2
For the gravy:
Onions 2
Tomatoes 3
Green Chilies 2
Garlic Paste 2 tsp
Ginger Paste 2 tsp
Coriander Powder 2 tsp
Cumin Powder 1 tsp
Garam Masala 1 tsp
Turmeric Powder ½ tsp
Red Chili Powder ½ tsp
Salt To taste
Coriander (Chopped) To garnish
Method:
Put all the kofta ingredients in a food processor and make a paste.
Form the fish mixture into 1 inch diameter balls.
While you are doing this, heat enough cooking oil in a shallow frying pan, to shallow fry a few koftas at a time.
Watch carefully and turn as each side gets golden.
The koftas are done when they are crispy and golden on both sides. Keep aside.
In a large saucepan, fry the onion in the oil till golden brown.
Add the tomatoes, salt, pepper, and all the other ingredients.
Simmer for 15 minutes.
Then add in the fish koftas and simmer another 5 minutes.
Serve with rice.
Fish Malai Kofta Recipe in Urdu and English
At Masala TV you can check complete Fish Malai Kofta Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
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