Fish Manchurian Recipe | Dawat | Abida Baloch | Chinese Food
Check out the Fish Manchurian Recipe in Urdu. Learn how to make best Fish Manchurian Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Manchurian Recipe , ingredients and complete Method.
Fish Manchurian is a beautiful combination of sweet and sour that you must have before the fish season is over! Try it for dinner today!
Watch this Masala TV video to learn how to make Fish Manchurian and Sweet Potato Wedges Recipes. This show of Dawat with Chef Abida Baloch aired on 17 December 2020 .
Ingredients For Fish:
- Fish Boneless 1/2 kg
- Corn Flour 3 tbsp
- White pepper 1 tsp
- Black pepper 1 tsp
- Salt to taste
- Lemon juice 2 tbsp
- Oil to fry
Ingredients for Sauce:
- Garlic (chopped) 2 tbsp
- Green onions (chopped) 2 tbsp
- Tomato paste 1/4 cup
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Crushed red chilies 1 tbsp
- White pepper 1 tsp
- Salt to taste
- Brown Sugar 1 tbsp
- Capsicum (cubed) 2
- Oil 2 tbsp
- Water 1 cup
- Rice to serve
Method:
Marinade fish with all ingredients for a while then fry it and set aside. Stir fry capsicum and set aside. In a pan heat oil and add garlic and spring onion (white part). Sauté for 1 minute now add all the ingredients of sauce along with water and allow it to boil now add stir fry capsicum and simmer for 1 minute now add fried fish and serve with rice.
Ingredients:
- Sweet Potatoes 5-6
- Oil 5 tbsp
- Garlic 1 tsp
- Dried Rosemary 1 tsp
- Salt 1 tsp
- Black pepper ½ tsp
- fresh basil (chopped) 2 tbsp
Method:
Preheat oven to 200°C. Thoroughly wash sweet potatoes. Slice in half, then into wedges. Toss wedges in oil and seasonings. Place on a baking sheet, skin side down. Bake 30-20 minutes.
Enjoy!
Fish Manchurian Recipe in Urdu and English
At Masala TV you can check complete Fish Manchurian Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.