Fish Pulao Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Fish Pulao Recipe in Urdu. Learn how to make best Fish Pulao Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fish Pulao Recipe, ingredients and complete Method.
Learn to make Fish Pulao in easy steps and enjoy the taste to the fullest.
Watch this Masala TV video to learn how to make Fish Pulao ,Sausages Bites and Stuffed Fish Cutlets. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 8 October 2019.
Ingredients:
- Fish ½ kg
- Rice ½ kg
- Onion 2
- Tomatoes 3
- Curry leaves 8
- Green coriander 1/2bunch
- Garlic 8 cloves
- Green chilies 6
- Red chili 1 tsp
- Turmeric powder ½ tsp
- Dried fenugreek 1 tsp
- Oil 200 grams
- Salt to taste
Method:
Heat oil and fry onion garlic and curry leaves then roasted when the soft then add tomatoes and add green chili ,red chili powder ,turmeric powder ,dried fenugreek and salt mix then add water and fish when fish almost cook then remove add water and rice and leave on dum after this keep on top fish and green masala and ready fish pulao .
Ingredients:
For crust:
- Flour 2cups
- Yeast 1 tsp
- Sugar 1 tsp
- Oil 3 tbsp
- Egg 2
- Salt 1 tsp
- Water 3 cups
Filling ingredients:
- Sausages slices 1 cup
- Cheddar cheese slices ½ cup
- Pizza sauce ½ cup
Method:
In a bowl all crust ingredients mix and knead well .now cover it and leave it for 2 hours then again knead and make 8 balls then rolling it like disk shape .then place sausages ,cheddar cheese and pizza sauce and cover it .then brush with eggs and bake 170 c for 20 minutes and serve .
Ingredients:
- Fish 1 kg
- Turmeric 1 tsp
- Salt to taste
- Cottage Cheese 1 packet
- White Vinegar 1 tbsp
- Green chilies (Finely Chopped) 6
- Coriander Leaves (Finely Chopped) 1 bunch
- Potatoes (boiled) 3
- Lemons 3
- White Chilies 1 tbsp
- White Cumin Seeds (roasted) 1 tsp
- Rice Flour 2 tbsp
- Red Chilies (crushed) 1 tbsp
- Black Pepper (crushed) 1 tsp
- Bread Crumbs as required
- Eggs 2
- Oil as required
Method:-
Coat the unwashed fish with vinegar and keep aside for 5minutes
Sprinkle some salt and the juice of 2 lemons on the fish.
Fish Pulao Recipe in Urdu and English
At Masala TV you can check complete Fish Pulao Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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