Fish Saag Methi Recipe | Rida Aftab

FISH SAAG METHI
Ingredients:
Fish 1 kg
Boiled Spinach 1 kg
Fenugreek Leaves ½ kg
Green Chilies 50 gm
Ginger Garlic 1 tbsp
Salt 1 tsp
Turmeric 1 tsp
Sour Yogurt 275gm
Cream ½ cup
Ingredients for Fish:
Red Chili 1 tsp
Garlic Paste 2 tsp
Carom seeds 1 tsp
Gram flour 2 tbsp
Rice Flour 2 tbsp
Oil 1 cup
Method:
• In fish add in 1 tsp red chili, 2 tsp garlic paste, 1 tsp carom seeds, 2 tbso rice flour and 2 tbsp gram flour and keep it for an hor.
• Heat 1 cup oil and deep fry it.
• Then add in ginger garlic paste in the oil, add in ½ cup water and add in chopped green chilies. Add in 275 gm sour yogurt, fenugreek leaves, salt and 1 tsp turmeric. Cook it.
• Add in boiled spinach and cook it on a high flame.
• Add in cream, simmer it for 5 minutes and close the flame.


Fish Saag Methi Recipe in Urdu and English

At Masala TV you can check complete Fish Saag Methi Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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