Fish Tikka Masala Recipe

Ingredients

• Boneless fish ½ kg cut into 3 inches cubes
• Lemon juice 2 tbsp
• Salt 1 tsp
• Chili powder 1 tsp
• Ginger garlic paste 1 tbsp
• Yogurt 3 tbsp
• Carom seeds ½ tsp
• Dried fenugreek  1 tsp
• Orange red color pinch
• Ingredients for Gravy
• Oil ¼ cup
• Onion chopped 1
• Ginger garlic paste 1 tbsp
• Roasted n crushed cumin 1 tsp
• ½ tsp turmeric
• Chili powder 2 tsp
• All spice 1 tsp
• Salt 1 tsp
• Green chilies 2 sliced
• Butter 2 tbsp
• Cream ½ cup
• Tomato puree ½ cup
• Coriander leaves for garnish
• Gram flour 2 tbsp
• Chat masala 1 tsp

Methods

1. Mix all the ingredients and marinate your fish in this for 30 mins, sprinkle in gram flour, mix gently
2. Put fish on to skewers 1 inch apart and roast in a pre-heated oven for about 15 mins
3. Brushing with oil, remove and keep aside.
4. METHOD FOR GRAVY
5. Heat oil in a wok, add chopped onion, fry until light golden, add ginger garlic paste, all the spices
6. Add tomato puree, lemon juice, green chilies, and your fish
7. Cook for few mins, add butter, cream and remove.
8. Serve garnished with coriander leaves.