Food Diaries Recipe | 01 Jan 2023 | Recipes: Choco Torta, Parsi Ravo & Goan Fish Curry | Zarnak Sidhwa

Combine the dulce de leche and soft cheese with a pinch of salt until smooth. Set aside. Pour the milk or coffee into a shallow bowl and dip in each chocolate biscuit for a few seconds until soaked but not falling apart. Arrange half the soaked biscuits in a 20 x 30cm baking tin in a single layer. Spread a thick layer of the dulce de leche mixture over the layer of biscuits, then repeat with the remaining biscuits and dulce de leche mixture until everything has been used up (you should finish with a layer of the dulce de leche mixture). Chill for at least 2 hrs until set, or ideally overnight. Before serving, dust with cocoa powder and scatter with the chocolate chips. Cut into squares.

Marinate the fish in salt and juice of half a lemon for 10 minutes. In the meanwhile, grind all the masalas together using a little bit of water. Add the onions and green chillies to the masala. Cook this mix in a pan, once boiling, add the marinated fish to this masala. Add some water to adjust the consistency of the curry. Serve hot with rice.