Food Diaries Recipe | 20 Nov 2022 | Recipes: Tiger Prawns in Sauce & Coconut Macaroons | Chef Zarnak Sidhwa
Check out the Food Diaries Recipe in Urdu. Learn how to make best Food Diaries Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Food Diaries Recipe, ingredients and complete Method.
Recipes : Tiger Prawns in Sauce & Coconut Macaroons
Food Diaries – 20 Nov 2022 – Recipes: Tiger Prawns in Sauce & Coconut Macaroons – Chef Zarnak Sidhwa
Who doesn’t love Tiger Prawns in Sauce & Coconut Macaroons. Make these recipes at home and you’ll love it.
#coconutmacaroons #prawns #food #pakistanifood #masalatv
This show of Food Diaries with Zarnak Sidhwa aired on 20 Nov 2022.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
INGREDIENTS
- 1 tablespoon olive oil
- 2 tablespoons ginger, minced
- 1 tablespoon garlic, minced
- 1 kg large tiger prawns
- 4 tablespoons soy sauce
- ½ tablespoon sugar
- 1 teaspoon ground black pepper
- 2 tablespoons water
- 2 tablespoons coriander, for garnish
Method
Heat oil. Add ginger and garlic and cook for few seconds until fragrant. Add prawns and stir, add in soy sauce, sugar, pepper and water. Once the prawns are done, serve with some coriander on top.
INGREDIENTS
- 14 oz dessicated coconut
- ¾ cup condensed milk
- 1 teaspoon vanilla essence
- 2 egg whites
- ¼ teaspoon salt
- 4 oz chocolate, chopped
Method
Mix together the coconut, condensed milk and vanilla essence. Beat the egg whites and salt until stiff peaks form. Fold the egg whites into the coconut mixture. Using a mini icecream scoop, form heaping tablespoons of the mixture into mounds on baking sheets, spacing about 1 inch apart. Bake at 160 degrees C for 23-25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely. If dipping the macaroons in chocolate, melt the chocolate until smooth. Dip the bottoms of the macaroons in the chocolate, letting any excess drip back into the bowl, and return to lined baking sheets. Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set.
Food Diaries – 20 Nov 2022 – Recipes: Tiger Prawns in Sauce & Coconut Macaroons – Chef Zarnak Sidhwa in Urdu and English
At Masala TV you can check complete Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
Top relevant recipes of Food Diaries Recipe in Urdu
