French Croissant with Tikka & Almond Fillings Recipe | Masala Mornings | Shireen Anwar | Dessert

French Croissant with Tikka & Almond Fillings Recipe | Masala Mornings
French Croissant with Tikka & Almond Fillings Recipe | Masala Mornings

French Croissant with Tikka & Almond Fillings are your ultimate solution for a light dessert that you can have at any time of the day.

Watch this Masala TV video to learn how to make French Croissant with Tikka & Almond Fillings Recipe. This show of Masala Mornings with Shireen Anwar aired on 20 April 2021.

 

 

 

 

Ingredients:

  • Flour 500gm
  • Salt 8 gm
  • Dry yeast 8gm
  • Milk 140gm
  • Water 140gm
  • Sugar 55gm

Other ingredients:

  • Butter 250gm
  • Chicken tikka as required
  • Mayonnaise as required

Ingredients for almond croissant:

  • Almond powder 2tbsp
  • Sugar 1-1/2 tbsp
  • Butter 1tbsp
  • Almond slices for garnish
  • Icing sugar for garnish

 

Method:
sugar yeast water milk ache se wisk krengay ek bowl me or flour or salt mixer machine k bowl me dal k mix krden ab jo liquid bowl me humne wisk kia tha wo mixer bowl me add krengay or slow speed pe knead krengay 6 7 min bad speed barhadengay or ache se gluten active hone tak knead kren 4 5 mint bad dough ko wrapped kr k refrigerator me over night rakhden or next day lamination kren( sheeting kren?


French Croissant with Tikka & Almond Fillings Recipe in Urdu and English

At Masala TV you can check complete French Croissant with Tikka & Almond Fillings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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