Fresh Strawberry Cake Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Fresh Strawberry Cake Recipe in Urdu. Learn how to make best Fresh Strawberry Cake Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fresh Strawberry Cake Recipe , ingredients and complete Method.
Fresh Strawberry Cake will fill your loved one’s heart with joy because of this very amazing Cake that will be hard to resist!
Watch this Masala TV video to learn how to make Fresh Strawberry Cake , Coconut Tart , Chocolate Tart , Lemon Tart And Strawberry Tart Recipes. This show of Masala Mornings with Shireen Anwar aired on 9 March 2021.
Ingredients:
- Eggs 3
- Sugar 75 gm
- Flour 65 gm
- Corn flour 10 gm
- Strawberry puree 20 gm
- Red food color 2 drops
- Strawberry cream 250 gm
For Decoration:
- Fresh strawberries as required
- Kiwi as required
- Chocolate ganache as required
- Peppermint as required
Method:
In a bowl add eggs and sugar. Beat well. Then add red food color and strawberry puree, mix well. Now in the flour add corn flour. Add to the egg mixture and fold it properly. Then add this batter in the greased 7×7 baking pan. Bake it in an oven at 180 c. Now in a bowl beat strawberry cream. Then cut the cake into 4-5 layers. Add strawberry cream. Lastly garnish the strawberry cake with fresh strawberries, kiwi, chocolate ganache and peppermint. Serve.
Ingredients For Sweet Paste:
- Icing sugar 87 gm
- Butter 162 gm
- Egg 1
- Salt a pinch
- Vanilla powder 2 pinches
- Flour 250 gm
For Coconut Filling:
- Sugar 65 gm
- Milk 60 gm
- Egg 1
- Vanilla essence 2 drops
- Butter (melted) 30 gm
- Baking powder ½ tsp
- Coconut powder 100 gm
Method:
For Sweet Pasta:
In a bowl add icing sugar and butter. Beat well. Then add egg and beat properly. Now add flour, vanilla powder and salt. Fold well. Then allow this mixture to cool in the fridge. Now in the tart shells add this mixture and give shapes.
For Coconut Filling:
In a bowl beat together sugar, milk, vanilla essence, egg and melted butter. Then add coconut powder and baking powder. Mix well and do the filling with this mixture in the tart. Lastly bake it in an oven at 170 c for 20 minutes. Serve.
Ingredients For Sweet Paste:
- Icing sugar 87 gm
- Butter 162 gm
- Egg 1
- Salt a pinch
- Vanilla powder 2 pinches
- Flour 250 gm
For Chocolate Hazelnut Icing:
- Cream 113 gm
- Hazelnut 125 gm
- Butter 50 gm
Method:
For Sweet Pasta:
In a bowl add icing sugar and butter. Beat well. Then add egg and beat properly. Now add flour, vanilla powder and salt. Fold well. Then allow this mixture to cool in the fridge. Now in the tart shells add this mixture and give shapes. Then bake it in a preheated oven. Remove and set aside.
For Chocolate Hazelnut Icing:
In a pan add together cream, hazelnut and butter. Cook well. Then leave it to rest for about at least 6 hours. Lastly pipe the baked tarts with this icing and serve.
Ingredients For Sweet Paste:
- Icing sugar 87 gm
- Butter 162 gm
- Egg 1
- Salt a pinch
- Vanilla powder 2 pinches
- Flour 250 gm
For Lemon Curd:
- Egg yolk 100 gm
- Sugar 100 gm
- Butter 100 gm
- Lemon juice ½ tsp
Method:
For Sweet Paste:
In a bowl add icing sugar and butter. Beat well. Then add egg and beat properly. Now add flour, vanilla powder and salt. Fold well. Then allow this mixture to cool in the fridge. Now in the tart shells add this mixture and give shapes. Then bake it in a preheated oven. Remove and set aside.
For Lemon Curd:
In a pan add egg yolk, sugar, butter and lemon juice. Cook well. Then allow it to cool. Lastly pipe the lemon curd in the baked tarts. Serve.
Ingredients For Sweet Paste:
- Icing sugar 87 gm
- Butter 162 gm
- Egg 1
- Salt a pinch
- Vanilla powder 2 pinches
- Flour 250 gm
For Strawberry Icing:
- Custard 50 gm
- Cream 50 gm
- Fresh strawberries for garnish
Method:
For Sweet Paste:
In a bowl add icing sugar and butter. Beat well. Then add egg and beat properly. Now add flour, vanilla powder and salt. Fold well. Then allow this mixture to cool in the fridge. Now in the tart shells add this mixture and give shapes. Then bake it in a preheated oven. Remove and set aside.
For Strawberry Icing:
In a bowl add custard and cream. Mix well. Lastly pipe the strawberry icing in the baked tarts and garnish with fresh strawberries. Serve.
Fresh Strawberry Cake Recipe in Urdu and English
At Masala TV you can check complete Fresh Strawberry Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
