Fried Corn Chaat Recipe
Check out the Fried Corn Chaat Recipe in Urdu. Learn how to make best Fried Corn Chaat Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Corn Chaat Recipe, ingredients and complete Method.
Ingredients:
Fresh corn kernels 100 gm
Peanuts 40 gm
Soaked chana dal 40 gm
For the Masala:
Chopped onion 1
Chopped tomato 1
Chopped coriander 10 gm
Chopped green chilly 2
Lemon juice of 1 lemon
Chaat masala to taste
Salt to taste
Crushed red chilies 1 tbsp
For Coating:
Corn flour 2 tbsp
Flour 2 tbsp
Oil to deep fry
Method:
Pat dry corn and coat with corn flour and flour. Deep fry till it turns crispy and keep aside. Deep fry soaked lentil and keep aside. Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients. Check for seasonings and serve immediately whilst crispy.
Fried Corn Chaat Recipe in Urdu and English
At Masala TV you can check complete Fried Corn Chaat Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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