Fried Kaleji Recipe
Check out the Fried Kaleji Recipe in Urdu. Learn how to make best Fried Kaleji Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Kaleji Recipe, ingredients and complete Method.
Fried Kaleji
Ingredients:
Mutton Liver 1 ½ kg
Roasted cumin powder 1 tsp
White vinegar 1 tsp
Chopped green chilies 1 bunch
Chopped green coriander 1 bunch
Chopped green chilies 4
Ginger Garlic paste 1 tbsp
Red chili flakes 1 tsp
Black pepper ½ tsp
Salt to taste
Lemon 2
Oi ½ cup
Method;
Chopped the garlic cloves and marinate mutton liver in it and keep it for 10 minutes. Now wash it with it cold water and strain the water. Put the mutton liver in the pan and add in 1 tsp red chili flakes, 1 tbsp ginger garlic paste and 1 tsp white vinegar and cook it on a low flame. When the water dries, add in 1 tsp roasted cumin powder and ½ cup oil. Add in 2 lemon juice, chopped coriander, chopped green chilies and some salt. Cook it for 5 minutes. Serve it with nan.
Fried Kaleji Recipe in Urdu and English
At Masala TV you can check complete Fried Kaleji Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
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