Fried Pomfret Recipe | Masala Mornings | Shireen Anwar | Continental Food
Check out the Fried Pomfret Recipe in Urdu. Learn how to make best Fried Pomfret Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fried Pomfret Recipe , ingredients and complete Method.
Learn to make Pomfret fish restaurant style with this Fried Pomfret recipe that has the combination of spicy and zesty flavors which makes it utterly yummy to have!
Watch this Masala TV video to learn how to make Fried Pomfret , Puri paratha and Pizza fries Recipes. This show of Masala Mornings with Shireen Anwar aired on 11 December 2020.
Ingredients:
- Pomfret fish ½ kg
- Carom seeds ¼ tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Turmeric ¼ tsp
- Garlic paste ½ tsp
- Chat masala 1 tsp
- Lemon juice 1 tbsp
- cumin roasted / crushed 1 tsp
- Yellow color pinch
- Egg 1
Method:
Wash fish well, marinate with carom seeds, salt, chili powder, turmeric, garlic paste, chat masala, lemon juice, white cumin roasted and crushed, yellow color and egg for 2 hours, deep fry and serve hot.
Ingredients:
- Plain flour ½ kg
- Salt ½ tsp
- Clarified butter 2 tbsp
- Sugar 1 tbsp
Method:
Mix all together and knead into a soft dough, make into balls, brush with oil, leave covered for few mins. Heat oil, make into parathas size of a quarter plate and deep fry. Serve with tawa qeema.
Ingredients:
- French Fries 3 cups
- Pizza sauce ½ cup
- Olives 4 tbsp
- Mushroom 4 tbsp
- Capsicum chopped 4 tbsp
- Jalapenos 4 tbsp
- Mozzarella cheese as required
- Cheddar cheese as required
- Red chili flakes ½tsp
Method:
Arrange fries in a platter spread with pizza sauce all the toppings both the cheese lastly sprinkle 1/2 Tsp red chilli flakes on top grill for 5 min till cheese melts .
Ingredients:
- Beef mince ½ kg
- Onion chopped 1 cup
- Yogurt 1 cup
- Green chilies 10
- Roasted and crushed cumin 1 tsp
- Salt 1 tsp
- Crushed black pepper 1 tsp
- Allspice 1 tsp
- Ginger garlic paste 2 tbsp
- Crushed red pepper 1 tbsp
- Raw papaya 1 tbsp
- Coriander crushed 1 tbsp
- Coriander leaves chopped ½ cup
- Ginger slice 1 tbsp
- Oil ½ cup
- Butter 4 ounce
Method:
Marinate coarsely chopped qeema with yogurt, raw papaya, ginger garlic paste, salt, leave it for 2 hours. Heat tawa, add ½ cup oil with marinated mince, fry well till water dries, add coarsely chopperized green chilies, coarsely chopped cumin and coriander, crushed red pepper, crushed black pepper, allspice, add in chopped onion, chopped coriander, leaves and fry well. Lastly add 4 ounce butter and remove.
Fried Pomfret Recipe in Urdu and English
At Masala TV you can check complete Fried Pomfret Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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