Fried Shawarma Pockets Recipe | Flame On Hai | Arabic Food

METHOD:
Grilled chicken kay liye ek mixing bowl men chicken, dahi or tamam ajza dal ker mix ker len or 2 hours kay liye fridge men rakh len. Phir grill pan ko halka oil laga ker garam karan or phir chicken fillet ko dono taraf se grill ker len.
Hummous banany kay liye chopper men ublay huway chanay or hummous kay tamam ajza dal ker 1 se 2 minutes kay liye chop ker len.
Showerma bananay kay liye pita bread ko center se kat ker hummous lagaen phir chicken or tamam ajza stuff ker len phir aatay ki laee laga ker dosra piece rakh len or phir anday men dip ker kay bread crumbs lagaen or low flame per deep fry ker len.

Method:
Ek mixing bowl men chicken wings, dahi or tamam ajza dal ker mix ker len or 2 hours kay liye fridge men rakh len. Phir karahi men oil garam ker kay wings ko itna fry karen kay wings gal jaen phir serving platter men pita bread, lemon slices, salad pattay or chat masalay kay sath wings serve karen.

METHOD:
Frying pan men pani, chini or aloo Bukhara dal ker 5 se 7 minutes tak pakaen phir beej alag ker kay thora pani shamil Karen or boil anay den phir pani men mila corn flour dal ker garha ker len phir cholha band ker kay mixture ko thanda ker len.
Phir blender men milk, yogurt, ice cubes, water or aloo bukharay ka mixture dal ker 1 minute tak blend ker len.

METHOD:
Chopper men egg yolks dal ker chalaen phir thora thora oil shamil Karen phir salt, vinegar or mustard paste dal ker mix Karen or phir thora thora oil shamil Karen phir jab mayonnaise ki matluba thickness ajae to mayonnaise tayyar hai.