Frozen Paratha Recipe | Shireen Anwar at Masala Mornings

Ingredients:

• Flour                 ½ kg
• Salt                 1 tsp
• Sugar                 2 tbsp
• Powder milk         2 tbsp
• Baking powder         1 tsp
• Master puff         200 gms
• Ghee                 1 tbsp

Method:

1. Mix flour with salt, sugar, baking powder, dry milk and knead into a dough with lukewarm water.
2. Beat master puff. Keep aside. Make balls with the prepared dough.
3. Make into saucer size. Spread with master puff and again form into a ball.
4. Now roll this into a paratha very lightly and keep putting paratha on a plastic sheet.
5. Cover with another plastic sheet and put to freeze in the freezer. Use as required.