Frozen Salad Recipe | Zarnak Sidhwa in Food Diaries

Ingredients :
 Curd             ½ kg
 Gelatin             2 tbsp
 1 Tomato, deseeded and finely chopped
 1 Capsicum, deseeded and finely chopped
 1 Cucumber finely chopped , salted and drained
 2 Green Chilies chopped
 1 tbsp Mint Leaves finely chopped
 1/2cup Pomegranate Seeds
 Salt ¼ tsp
Sugar 1 tsp
Ground Roasted Cumin Powder,  ½ tsp
Red Chili Powder,  ½ tsp
Chaat Masala,  ½ tsp
Apple,Tomato, Iceberg Lettuce, for garnish.

Method :
Beat the Curd and season with salt, sugar,red chili powder,chat masala and cumin powder. Add 1/2 cup water to 2 tbsp of Gelatin and let it soften Then heat gently and let it dissolve . don’t let it boil.  Let it cool a bit , and incorporate it into the curd with an electric beater.  Add the cucumber, tomato, capsicum, and finely chopped mint to the curd .  Add half the pomegranate seeds also. Pour into a Lightly oiled ring mould and freeze till set …about 4 hours.  Turn out on a plate surrounded by your salad of apple tomato and iceberg lettuce.  Serve with Biryani..


Frozen Salad Recipe in Urdu and English

At Masala TV you can check complete Frozen Salad Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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