Fry Chana Daal Recipe | Rida Aftab
Sep 07, 2024 at 10:14 PM (GMT -04:00)
Check out the Fry Chana Daal Recipe in Urdu. Learn how to make best Fry Chana Daal Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fry Chana Daal Recipe, ingredients and complete Method.
Preparation time
45 mins
Cook Time
60 mins
Serves
3-4 persons
Ingredients
- Bengal Gram Spilt ½ kg
- Tomatoes250 gms
- Finely Chopped Ginger 1 piece
- Onion 1
- Green Chilies 4
- Garlic Cloves 4
- Butter 100 gms
- Red Chili (crushed) 4
- Fenugreek Seeds 1 tbsp
- Cumin Seeds 2 tsp
- Turmeric ½ tsp
- Salt ½ tsp
- Oil 4 tbsp
Methods
- In a pan, add bengal gram split, turmeric and boil.
- When lentil are tender , removes from the stove.
- In separate pan,heat oil add onion and fry.
- Add green chilies, tomatoes, cumin seeds, Fenugreek seeds, crushed red chilies, salt and fry.
- Then add in lentil and mix well.
- Removes from the stove.
- In a pan, heat butter add garlic and fry.
- Add cumin seeds and give tempering.
Fry Chana Daal Recipe in Urdu and English
At Masala TV you can check complete Fry Chana Daal Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.