Fry Gosht Recipe | Dawat | Abida Baloch | Desi Food

Method:
Heat 1 cup of oil or ghee. Add meat cover and cook for 5-7 minute. Add ginger paste and garlic then fry for 2 minute. Now add karahi gosht masala and fry for 4-5 minute. Then add 1 cup of water, cover and cook till meat becomes tender (for beef/mutton add 3-4 cup of water)
In another pan heat the remaining oil/ ghee fry tomaotes until they become soft. When oil separates, add tomatoes to the meat, green chilies and ginger julienne. Cover and cook on low heat for further 5-8 minute. Add lemon juice and remove.

Method:
Mix cream and sugar. Now heat butter in a pan then add this mixture and cook until it gets thick. Then add cardamom powder and half nuts and mix well and let it cool down. In last make small laddu add nuts and garnish with edible silver leaf and serve.