Fry Mash Daal With Chapati & Lemon Achaar Recipe | Tarka | Rida Aftab | 03 Nov 2022 | Masala Tv
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This Fry Mash Daal With Chapati is filled with classic traditional flavours that you can never go wrong with this amazing recipes.
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Ingredients:
- Spinach 1 gram
- Fenugreek ½ kg
- Potato ½ kg
- Green chili 10
- Turmeric 1 tsp
- Red chili (whole) 10
- Cumin 1 tsp
- Salt 1 tsp
- Garlic 6 pieces
- Mustard oil 1 cup
- Tomato 1 gram
Method:
On hot oil add garlic, whole red chilies, and cumin. Now add the potato, fenugreek, and spinach and cook on high flame. Then add in tomato, green chili, turmeric, salt and mix. Then cover for 10 minutes. Once the potato0es soften, switch the stove off.
Ingredients:
- Lemon 1 gram
- Red chili powder 1 tsp
- Turmeric 2 tsp
- Salt 2 tsp
- Finely chopped ginger 1 tbsp
- Garlic 1 tbsp
- asafetida 1 pinch
- Fennel seed 1 tbsp
- Mustard seed 1 tbsp
- Nigella seed ½ tsp
- Fenugreek seeds 1 tbsp
- Brown sugar 1 tbsp
- Oil ½ liter
- Carom seed 1 tsp
Method:
Wash and thinly cut the lemon. Add salt and keep aside. Grind all whole spices. Heat up half the oil and fry the ginger garlic and then switch the stove off. Then add in all spices and lemon and mix well. Now in a jar add the lemon, spice mixture, and oil and mix.
Ingredients:
- Boiled split black gram ½ kg
- Tomato ½ grams
- Onion 1
- Red chili powder 2 tsp
- Turmeric 1 tsp
- Cumin 1 tsp
- Salt 1 tsp
- Ginger, garlic 1 tbsp
- Ground spices powder 1 tsp
- Ginger (thinly cut) as needed
- Oil 4 tbsp
- Chapatis for serving
For ‘tarka’:
- Clarified butter ½ cup
- Whole red chili 10
- Cumin 1 tsp
- Garlic 1 tbsp
- Green chili, coriander for garnishing
Method:
Heat oil and sauté the onions. Now add tomatoes, red chili, turmeric, salt, cumin, ginger, garlic and cook the mixture. Now add in the boiled split black gram and mix well. After it cooks, add the thinly cut ginger, green chili, and coriander. For the tarka, take the clarified butter and combine with all the other ingredients. Now pour over the ready lentil. Sprinkle the ground spices powder and serve with the chapatis.
Fry Mash Daal With Chapati & Lemon Achaar Recipe in Urdu and English
At Masala TV you can check complete Fry Mash Daal With Chapati & Lemon Achaar Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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