Fusion Food Recipe | 09 Nov 2022 | Recipes: Chicken Cordon Bleu & Caesar Salad | Mahnoor Malik | Masala Tv
Check out the Fusion Food Recipe in Urdu. Learn how to make best Fusion Food Recipe, cooking at its finest by chef Mahnoor Malik at Masala TV show Fusion Food. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fusion Food Recipe, ingredients and complete Method.
Recipes: Chicken Cordon Bleu & Caesar Salad
Fusion Food – 09 Nov 2022 – Recipes: Chicken Cordon Bleu & Caesar Salad – Mahnoor Malik – Masala Tv
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
We bet you have never had as good as this one!
#ChickenCordonBleu #CaesarSalad #masalatv
Watch this Masala TV video to learn how to make Pina Colada & Alfredo Fettuccine Pasta.
Ingredients
- Bread crumbs 1 cup
- Oil as required
For The Chicken
- Chicken breast 2
- Salt, black pepper to taste
- Swiss cheese 4 slices
- Turkey 4-6 slices
- Mayonnaise 3 tbsp
- Dijon mustard 1 ½ tbsp
- Salt, black pepper to taste
- Egg 1
- Flour 2 tsp
Dijon Cream Sauce
- Butter 1 ½ tbsp
- Flour 1 ½ tbsp
- Milk 1 ¼ cup
- Dijon mustard 2 tbsp
- Parmesan or Mozzarella cheese 3 tbsp
Method
1. Cut a pocket into each chicken breast.
2. Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the turkey slice. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper.
SUPER EASY METHOD
1. Mix the mayonnaise, mustard, salt and pepper in a bowl. Spread onto the top and sides of the chicken (not underside)
2. Whisk egg and flour. Dip chicken into egg mixture, then into the breadcrumbs.
FRY
• Fry for 10 to 15 minutes, or until golden brown and just cooked through. Remove toothpicks, serve with the Dijon Cream Sauce.
DIJON CREAM SAUCE
1. Melt butter over medium heat in a small saucepan. Add flour and cook for 1 minute.
2. Add half the milk and whisk until the flour mixture is blended in.
3. Add remaining milk, mustard and cheese. Cook for 3 minutes, whisking constantly, until thickened. It will thicken as it cools.
4. Remove from heat, add salt and pepper to taste. Serve with chicken.
Ingredients
- Hollandaise sauce 1 tbsp
- Dijon mustard ½ tbsp
- Black pepper 1 tsp
- Lemon juice 1-2 tsp
- Parmesan or mozzarella cheese 1 tbsp
- Grilled chicken breast 1
- Ice berg 1 cup
- Croutons 1 cup
Method
Tear ice berg. Mix the sauces, herbs and spices.
Add croutons and chicken on top.
Fusion Food – 09 Nov 2022 – Recipes: Chicken Cordon Bleu & Caesar Salad – Mahnoor Malik – Masala Tv in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.
