Fusion Food Recipe | 13 Dec 2022 | Recipes: Karahi Tacos & Gulab Jamun Cheese Cake | Chef Mahnoor Malik
Check out the Fusion Food Recipe in Urdu. Learn how to make best Fusion Food Recipe, cooking at its finest by chef Mahnoor Malik at Masala TV show Fusion Food. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fusion Food Recipe, ingredients and complete Method.
Recipes: Double Decker Karahi Tacos & Gulab Jamun Cheese Cake
Fusion Food – 13 Dec 2022 – Recipes: Karahi Tacos & Gulab Jamun Cheese Cake – Chef Mahnoor Malik
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
We bet you have never had as good as this one!
#cheesecake #tacos #masalatv #mahnoormalik #gulabjamun
Watch this Masala TV video to learn how to make Double Decker Karahi Tacos & Gulab Jamun Cheese Cake.
Ingredients
- Chicken Boneless 500gm
- Tomatoes ½ kg
- Ginger 1 whole
- Garlic 1 bunch
- Tomato paste ¾ cup
- Green chillies 6 to 8
- Coriander leaves as required
- Salt 1 tbsp
- Red chilli powder ½ tsp
- Black pepper powder ½ tsp
- Tacos 1 packet large and small
- Oil ¾ cup
- Yogurt ½ cup
- Cumin seeds 1 tsp
- Lemon 1 or 2
Method
Add oil in karahi, add cumin seed, add garlic and chicken fry a little add tomatoes lower the flame and let it cook in tomatoes. After 10 to 15 min when tomatoes are soft higher the flame add ginger, spices mix with yogurt, mix well on high flame add chillies and then tomato paste keep it little slurry and juicy. Lemon juice and coriander leaves.
Keep the outer taco soft. Inner taco crispy. Fill with karahi and serve.
Ingredients
- Biscuits 40 gmButter, melted 20 gm
- Gelatine 3 gm
- Water ½ cup
- Yogurt 200 gm
- Condensed milk 160 gm
- Milk ¼ cup
- Cardamom powder ¼ tsp
- Caster sugar 20 gm
- Saffron strands a pinch
- Salt a pinch
- Gulab jamuns 8 to 10
- Chopped pistachios & dried rose petals for garnish
Method
Cut the agar agar into smaller flakes and place in a small bowl and pour ½ cup water over it. Set aside. Start by crushing the biscuits to a crumb-like texture either in a food processor or place them in a Ziploc bag & crush with a rolling pin. Place the crumbs in a bowl & pour melted butter over it and mix through completely. Line the bottom of a 6-inch spring form tin with parchment paper and brush the sides with some melted butter. Press this mixture tightly on the bottom of the prepared spring form pan & cover pan with plastic wrap and refrigerate it. In a large bowl, beat the drained yogurt, condensed milk, milk, cardamom, saffron, sugar and salt together. Set aside. Slice the gulab jamuns in half and place them on the prepared biscuit bottom for the cheesecake. Place the agar agar flakes and water that it has been soaking in, in a saucepan and place it on a low flame and heat until the agar flakes have dissolved completely. Whisk continuously and vigorously. Pour this into the cheesecake mixture in the large bowl and whisk swiftly and thoroughly. Pour it over the prepared biscuit base and gulab jamuns.
Refrigerate for 4 to 6 hours until completely set. Garnish with gulab jamun, chopped pistas & dried rose petals.
Fusion Food – 13 Dec 2022 – Recipes: Karahi Tacos & Gulab Jamun Cheese Cake – Chef Mahnoor Malik in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.
