Fusion Food Recipe | 15 March 2023 | American Garlic Noodles & Batter Fried Fish | Chef Mahnoor Malik
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Recipes: American Garlic Noodles & Batter Fried Fish With Cheese Sauce
Fusion Food – 15 March 2023 – American Garlic Noodles & Batter Fried Fish With Cheese Sauce – Chef Mahnoor Malik – Masala Tv
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
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Watch this Masala TV video to learn how to make American Garlic Noodles & Batter Fried Fish With Cheese Sauce.
INGREDIENTs
- unsalted butter 8 tablespoons
- garlic cloves minced 40 medium
- oyster sauce 8 teaspoons
- light soy sauce or shoyu 4 teaspoons
- fish sauce 4 teaspoons
- dry spaghetti 2 pound
- grated mozzarella 2 ounce
- A small handful of thinly sliced green onions optional
Method
Melt the butter in a wok or saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Add the oyster sauce, soy sauce and fish sauce, and stir to combine. Remove from the heat.
Meanwhile, bring 1 1/2 inches of water to a boil in a 12-inch skillet or sauté pan over high heat. Alternatively, heat up just enough water to cover the spaghetti in a large saucepan.Add the pasta, stir a few times to make sure it’s not clumping, and cook, stirring occasionally, until just shy of al dente (about 2 minutes short of the recommended cook time on the package.
Using tongs, transfer the cooked pasta to the garlic sauce, along with whatever water clings to it. (Reserve the pasta water in the skillet.) Increase the heat to high, add the cheese to the wok, and stir with a wooden spatula or spoon and toss vigorously until the sauce is creamy and emulsified, about 30 seconds. If the sauce looks too watery, let it keep reducing. If it looks greasy, splash some more cooking water into it and let it re-emulsify. Stir in the scallions (if using), and serve immediately.
Ingredients
- fish fillets (750 gm)
- lemon juice 1 Tbsp
- salt 1 tsp
- all purpose flour for dusting 2 Tbsp
- Oil for deep-frying
- Chopped greens for garnish
For the batter
- all purpose flour 1/2 cup (60 gm)
- oil 1 Tbsp (15 gm)
- water 1/2 cup
- egg, white only 1
- salt to taste
For the sauce
- milk 2 cups (480 gm)
- all purpose flour 2 Tbsp (15 gm)
- oil 1 Tbsp
- salt to taste
- powdered black pepper 1/4 tsp
- cheese, grated 1 cup
Method
Marinate fish, lemon juice and salt for 5 minutes and wash off. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. Heat oil and add flour. Saute till flour emanates an aroma. Take pan off the fire and add milk, stirring vigorously all the time to avoid lumps. Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. When oil is ready ,dip the fish into the batter, shake off excess and fry to a very light golden on both sides.Immediately fry fish once again in hot oil drain and arrange in a serving dish. Pour some of the hot cheese over it and garnish with greens
Fusion Food – 15 March 2023 – American Garlic Noodles & Batter Fried Fish – Chef Mahnoor Malik Recipe in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.
