Fusion Food Recipe | 21 Nov 2022 | Recipes: Pollo Parmigian & Pomegranate Ginger Paloma | Mahnoor Malik
Check out the Fusion Food Recipe in Urdu. Learn how to make best Fusion Food Recipe, cooking at its finest by chef Mahnoor Malik at Masala TV show Fusion Food. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fusion Food Recipe, ingredients and complete Method.
Recipes: Pollo Parmigian & Spicy Pomegranate Ginger Paloma (Fall Drink)
Fusion Food – 21 Nov 2022 – Recipes: Pollo Parmigian & Pomegranate Ginger Paloma – Mahnoor Malik
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
We bet you have never had as good as this one!
#PolloParmigiana #falldrinks #masalatv
Watch this Masala TV video to learn how to make Pollo Parmigian & Spicy Pomegranate Ginger Paloma (Fall Drink).
Ingredients For Ginger Syrup
- Water ½ cup
- Honey 1/2 cup
- Fresh ginger chopped 1 inch
- Mint leaves 8
For The Paloma
- Crushed ice as required
- pomegranate juice 1/2 cup
- grapefruit juice 1/3 cup
- Lemon juice 1/2 a lime
- Ginger syrup 2-4 tablespoons
- Sparkling water for topping
Method
GINGER SYRUP
Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
PALOMA
Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, ginger syrup. Stir to combine and then top with sparkling water or soda. Garnish with mint ginger. enjoy!
Ingredients For Chicken
- Chicken fillet breast or thigh (Properly pounded) 2 halves
- Egg 1
- Eggs (for washing) 2
- Dried basil 1 tsp
- Parsley 1 tsp
- Mixed herbs 1 tsp
- Salt 1 tsp
- Pepper 1 ½ tsp
- Garlic chopped 2 tsp
- Flour 1 cup
- Bread crumbs 1 cup
For Bread Crumbs
- Parmesan cheese 3 tsp
- Dried basil 1 tsp
- Parsley 1 tsp
- Crushed chillies 1 tsp
- Salt 1 tsp
- Pepper 1 tsp
- Mozzarella cheese ¼ cup
For Sauce
- Onions chopped 2
- Garlic chopped 2 tbsp
- Tomatoes peeled 1 cup
- Olive oil 5-6 tbsp
- Salt 1 tsp
- Pepper 3 tsp
- Crushed green chillies 3-4
- Mixed herbs 1 tbsp
- Tomato paste ½ cup
For Fries
- Potatoes 3
- Corn flour 1 cup
- Cold water as required
Method
Take a chicken fillet pounded marinate it with eggs basil parsley mixed herbs salt and pepper and garlic keep it overnight for best results or for 1hour max before processing further.
Now prepare sauce:
Add olive oil in a pan add onion till translucent add garlic sauté well add peeled and chopped tomatoes then sauté well.
Then blend.
Now put it in a pan add salt pepper crushed chillies, parsley and mixed herbs cook it till water is soaked. Add tomatoes paste cook it more a little till done now sauce is ready.
Take out your marinated chicken
Dredge it into flour then egg wash then bread crumbs and then fry till golden brown.
Now place it in oven tray put sauce over the chicken and Mozzarella cheese bake it till its golden from top till then fry the potatoes now place the fried put the chicken on top and enjoy.
Fusion Food – 21 Nov 2022 – Recipes: Pollo Parmigian & Pomegranate Ginger Paloma – Mahnoor Malik in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.
