Fusion Food Recipe | 27 Feb 2023 | Recipes: Dynamite Prawns & Fish with Lemon Butter Sauce | Mahnoor Malik
Check out the Fusion Food Recipe in Urdu. Learn how to make best Fusion Food Recipe, cooking at its finest by chef Mahnoor Malik at Masala TV show Fusion Food. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Fusion Food Recipe, ingredients and complete Method.
Recipes: Dynamite Prawns & Fish with Lemon Butter Sauce
Fusion Food – 27 Feb 2023 – Recipes: Dynamite Prawns & Fish with Lemon Butter Sauce – Mahnoor Malik – Masala Tv
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
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Watch this Masala TV video to learn how to make Dynamite Prawns & Fish with Lemon Butter Sauce.
CRISPY SHRIMP
- Shrimp or King Prawns 350g
- Cornflour 2 tbsp.
- Plain Flour 1 ½ Cups
- Garlic Powder 2 tsp
- Salt 1 1/2 tsp
- White Pepper 1 tsp
- Fish sauce 2 tbsp.
- Egg 1
- Vegetable oil
BANG BANG SAUCE
- Mayonnaise 1 cup
- Siracha ½ Cup
- Sweet chilli sauce ½ Cups
- Honey 2 tbsp.
GARNISH
- Finley chopped chives
- Green onions /spring onions
- Green leafy salad leaves
METHOD
Add siracha sauce, mayonnaise, honey and sweet chilli sauce to a medium size bowl. Stir with a whisk until the bang bang sauce is combined. Preheat a large frying pan to a medium heat. In a separate bowl add the raw shrimp, pour in the whisked egg and fish sauce. Lightly flour a large plate or oven tray. In a small bowl add flour, cornflour, salt, white pepper, garlic powder to a small bowl and mix. To batter the shrimp using a tong dip the egg washed shrimp into the seasoned flour until fully coated in the flour dredge, then place onto the floured surface. Repeat until all the shrimp pieces are battered. Add a thin layer of oil to your pan, carefully place the shrimp inside, cook in batches for 2-3 minutes. Flip the shrimp over halfway through cooking so both sides are crispy. Once cooked place the shrimp on kitchen paper towels to drain off the excess oil, then transfer the into a large clean bowl. Pour in the bang bang sauce into the bowl of cooked shrimp, add as little or as much sauce as you like depending on your preference. The left-over sauce can be used as a dipping sauce or kept refrigerated for another dish. Serve the shrimp on a bed of leafy green salad leaves and garnish with some chopped chives.
Ingredients For sauce
- Butter 2 to 3 tbsp
- Flour 3 tsp
- Fish stock 1 cup
- Salt and pepper 1 tsp
- Lemon juice 1 tsp
- Soya ¼ cup chopped
- Yellow food colour
- Fish fillet 500 grams
- Garlic chopped ¼ cup
- Salt a pinch
- Pepper a pinch
Method
Make roux add fish stock, salt, pepper, lemon juice and food colour make a nice sauce.
Marinate fish and grill fish top it with lemon sauce garnish with soya.
Fusion Food – 27 Feb 2023 – Recipes: Dynamite Prawns & Fish with Lemon Butter Sauce – Mahnoor Malik in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.
