Fusion Food Recipe | 30 March 2023 | Crispy falafel hummus wraps & White sauce pasta | Chef Mahnoor Malik

Method 

• Prepare the falafel mix: drain the canned falafel and place in a food processor. Add roughly chopped onion, garlic, parsley, season with salt, pepper, and smoked paprika. Blend until smooth. Then, add flour with baking powder, mix well and refrigerate for at least half an hour.
• Remove the falafel dough from the fridge, scoop out small amounts of dough and shape into balls. Set aside.
• In a frying pan or pot add frying oil and heat up. The oil is hot enough when bubbles appear if you drop some dough in it, and the dough floats. Place in the falafel dough balls and fry on medium heat until golden brown. Once fried, remove the falafel from the oil and
• Heat up. The oil is hot enough when bubbles appear if you drop some dough in it, and the dough floats. Place in the falafel dough balls and fry on medium heat until golden brown. Once fried, remove the falafel from the oil and set aside on a paper towel to drain.
• Prepare the tortilla wrap fillings: wash and dry the lettuce, shred the napa cabbage, thinly slice onion, cucumber, tomatoes, and avocado.
• Mix a teaspoon of tahini with a couple of spoons water for a quick dressing.
• Heat a dry pan and warm up the tortillas. Spread each one with some hummus, add the vegetables and a few falafels. Drizzle with the tahini dressing and serve.

Method
In a woke boil water and add chicken cube add .then add pasta .now in a non stick add butter and oil heat and sauté slice mushroom and garlic .now add cheese cream, cream and chicken cube flavor ,pasta water mix .when sauce thick then add black pepper add .now pasta sauce add .finally dish our and add chopped parsley and garnish with parmesan cheese and serve with bread .