Gajar Ka Achar Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Carrot                                                   ½ kg
  • Mustard oil                                         1 cup
  • Salt                                                         1 tbsp
  • Red chili powder                              2 tbsp
  • Fennel seeds                                     2 tbsp
  • Turmeric                                              1 tbsp
  • Vinegar                                                                1-1/2 cup
  • Fenugreek seeds                             1/3 tsp
  • Coriander powder                           2 tbsp
  • Curry leaves                                       15-20

Methods

  1. In a pan heat oil expects vinegar and carrot all ingredients fry for 1 minute .
  2. Now vinegar mix and cook a minute.
  3. Then add carrot and cook a minute after this remove and cool .
  4. Then pour in bottle and keep in refrigerator and use after 3 days.


Gajar Ka Achar Recipe in Urdu and English

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