Gajar Kalakand Recipe | Tarka | Rida Aftab | Dessert

Method:
In a pan add carrots and cook on low flame till water dries, now add sugar and cook on high flame then turn off the flame . now add cardamom , whole dried milk and screw pine water , now place this carrot qalaqand mixture in grease tray. Then finally garnished with almonds, pistachios, Sterling Silver leaves.

Method:
In a pan heat oil and fry chapli kabab. Then toast the burger buns on both sides. Now add green chutney on it, salad leaves, chapli kabab, cheese sliced, tomatoes sliced and onion rings. Cover with the other half and serve hot.

Method:
In chicken add yogurt ,ginger garlic ,black pepper ,dried fenugreek ,whole spices ,red chili powder ,turmeric ,lemon juice ,salt and finely cut green chilies and mix well then leave for1 hour .Now sprinkle gram flour and mix with hands. Then heat oil to fry with covered lid for 10 minutes .when chicken golden brown then remove and add boiled vegetables and serve.