Gajar Qalaqand Recipe

Ingredients:

• Carrot grated          ½ kg
• Sugar                         1cup
• Khoya                                    ½ kg
• Screw pine essence 1tsp
• Cardamom grounded ½ tsp
• Silver paper for garnishing
• Almonds       as required
• Pistachio as required

Method:

1. In a pan add carrots and cook on low flame till water dries
2. Now add sugar and cook on high flame then turn off the flame
3. Now add cardamom , khoya and screw pine water
4. Now place this mixture in grease tray and add qalaqand
5. Than garnish with almonds , pistachios , and silver paper .