Galawati Beef Kabab Recipe | Tarka | Desi Food
Check out the Galawati Beef Kabab Recipe in Urdu. Learn how to make best Galawati Beef Kabab Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Galawati Beef Kabab Recipe , ingredients and complete Method.
Galawati Beef Kabab are the most succulent kababs you would have tried. These are extra soft and extra tasty.
Watch this Masala TV video to learn how to make Galawati Beef Kabab, Khattay Aalu and Seekh kabab roll Recipes. This show of Tarka with Chef Rida Aftab aired on 21 April 2020.
Ingredients:
- Beef mince ½ kg
- Dried mango powder 1 tbsp
- Raw papaya paste 1 tsp
- Nutmeg, mace powder ½ tsp
- All spice powder 1 tsp
- Salt 1 tsp
- Ginger garlic 2 tsp
- Egg 1
- Bread slices 2
- Chopped green chili 2
- Grated onion 2
- Red chili powder 2 tsp
- Coal 1 piece
- Oil for fry
- Salad as required
Method:
In a chopper except oil ,bread slice ,egg and onion add a chopped .now add bread slices ,egg and onion mix .then make kabab and fry then do the smoke for coal and serve with salad .
Ingredients:
- Medium potato 1 kg
- Turmeric 1tsp
- Fenugreek seeds 1tsp
- Onion seeds 1tsp
- Aniseed 1tsp
- Mustard seeds 1tsp
- White cumin seeds 1tbsp
- Red chili crushed 2tbsp
- Whole coriander 2tbsp
- Tamarind paste 3tbsp
- Lemon juice 4tbsp
- Oil as required
- Salt to taste
- Garnish ingredients:
- Green chili chopped 4
- Coriander chopped ½ bunch
- Mint chopped ½ bunch
Method:
Take a flat pan and put 2 tbsp of whole coriander, 1tbsp of 1tbsp of white cumin seeds, 1tsp of mustard seeds, 1tsp of fenugreek seeds and 1 tsp of aniseed and roast it. Now add in this paste 1 tsp of onion seeds, 2 tbsp of red chili crushed, 3 tbsp of tamarind juice, 4 tbsp of lemon juice and salt to taste and mix well and put it in a bowl. Then take 1 kg medium potato, wash it well and boil it for 7 to 10 min and peel it. Now mark cuts on potatoes in the cross shape and fill batter in potato and steam it for 5 min. Now heat oil in a wok and deep fry the potatoes and put it in a pan and cover it to keep them hot. In the end dish out the potatoes and sprinkle ½ bunch of chopped mint, ½ bunch of green coriander chopped and 4 green chilies chopped and Serve it.
Ingredients:
- Seekh kabab 1 packet
- Chapatti 4
- Onion rings as required
- Chutney as required
- Mayonnaise as required
Method:
Fry Seekh kabab now put these Seekh kabab on chapatti and add onion rings and chutney then roll and serve it.
Galawati Beef Kabab Recipe in Urdu and English
At Masala TV you can check complete Galawati Beef Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
