Garlic Butter Rice Recipe | Tarka | Continental Food
Check out the Garlic Butter Rice Recipe in Urdu. Learn how to make best Garlic Butter Rice Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Garlic Butter Rice Recipe , ingredients and complete Method.
Garlic Butter Rice are so easy to prepare that you’ll want to make these every other day.
Watch this Masala TV video to learn how to make Garlic Butter Rice, Lauki Mutton Curry and Palak aur Daal Cutlets Recipes. This show of Tarka with Chef Rida Aftab aired on 15 April 2020.
Ingredients:
- Rice soaked ½ kg
- Butter 50 grams
- Green chili 2
- Boiled boneless chicken 250 grams
- Crushed black pepper 1 tsp
- Salt 1 tsp
- Green onion 1 tsp
- Garlic chopped 1 tbsp
- Green coriander ½ tsp
- Cumin 1 tsp
- Turmeric 1 tsp
- Whole red chili (long) 6
- Curry leaves 6
- Oil 4 tbsp
Method:
Heat oil and fry garlic .when feel smell then add cumin ,green chili ,whole red chili ,curry leaves ,salt ,turmeric ,black pepper powder and add 2 cup of water and oil then add rice .when it comes on dum then add boneless chicken ,green coriander ,butter and green onion and leave on dum .after this stove off .
Ingredients:
- Bottle gourd 250 grams
- Mutton 1 kg
- Cumin seeds ½ tsp
- Fenugreek seeds ½ tsp
- Coriander ½ tsp
- Cinnamon sticks 2 sticks
- Black pepper 5-10
- Black cardamom 2-4
- Green cardamom 6
- Raisins ½ cup
- Red chili powder 2 tbsp
- Turmeric powder 1 tbsp
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Onion paste 2 tbsp
- Green chilies 5-6 large
- Salt to taste
- Cooking oil ½ cup
Method:
Heat oil, add cumin seeds, fenugreek seeds, coriander, add, cinnamon stick (whole), black pepper (whole), black cardamom (whole), green cardamom (whole), after few seconds add ginger, garlic & onion paste, let it golden brown and add mutton (boiled) with mutton stock sauté until aromatic, it’s time to add red chili powder ,turmeric powder & green chilies. Sauté & mix all together until gravy separates oil, cut small pieces of bottle gourd & add into the gravy of mutton, add raisins, in last add salt to taste. Cook until Bottle gourd becomes tender, stir 1 -2 times in between, if required add water .garnish with raisins. Served with boiled rice or plain naan.
Ingredients:
- Spinach 1 bunch
- Split Bengal gram 1 ½ cups
- Rice Flour ½ cup
- Green Chilies (Crushed) 6
- Coriander Leaves (Finely chopped) 1 bunch
- White Cumin (Roasted and ground) 1 tsp
- Red Chilies (Crushed) 1 tbsp
- Black Pepper (Crushed) 1 tsp
- Bread Slices 2
- Egg Whites 2
- Oil as required
Method:
Garlic Butter Rice Recipe in Urdu and English
At Masala TV you can check complete Garlic Butter Rice Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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