Garlic Soya Chilli Prawns Recipe | Food Diaries | Zarnak Sidhwa | Asian Food
Check out the Garlic Soya Chilli Prawns Recipe in Urdu. Learn how to make best Garlic Soya Chilli Prawns Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Garlic Soya Chilli Prawns Recipe , ingredients and complete Method.
Garlic Soya Chilli Prawns is one of those Pan Asian Dishes that you’ll absolutely fall in love with.
Watch this Masala TV video to learn how to make Garlic Soya Chili Prawns And Ginger teacake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 10 March 2021.
Ingredients:
- Sesame Oil 2 tbsp
- Garlic Cloves crushed 2-3
- Dry Red Chilies 4-5
- Prawns ½ kg
- Salt 1 tsp
- chicken or fish stock ½ cup
- Rice wine vinegar 1 tbsp
- coriander chopped 2 tbsp
- Sweet Chili Sauce 2 tbsp
- Black Pepper 1 tsp
- Soy sauce 2 tbsp
Method:
Heat Sesame oil in a wok. Add the crushed garlic and dry red chilies. Sauté till fragrant.
Add the Prawns and sauté. Add the salt, black pepper, stock and rice wine vinegar. Cook for 2-3 minutes till prawns are cooked through. Garnish with coriander leaves and sweet chili sauce and serve immediately.
Ingredients:
- Black teabags 5
- Golden syrup 3/4 cup
- Finely grated ginger 1-1/2 tbsp
- Flour 2 cups
- Baking powder 2 tsp
- Cocoa powder 1/2 cup
- Dry ginger powder 1-1/2 tbsp
- Mixed spice 3 tsp
- Eggs 3
- Dark brown sugar 3/4 cup
- Oil 3/4 cup
- Crystallized ginger, chopped 1/4 cup
- Cream cheese frosting:
- Cream cheese 500g
- Unsalted butter 125g
- Icing sugar 1 cup
- Vanilla essence 2 tsp
Method:
Place teabags, golden syrup, fresh ginger and 1 cup boiling water in a bowl, steep for 3 minutes, then remove teabags, squeezing out excess liquid. Sift together flour, baking powder, cocoa, ground ginger and mixed spice into a bowl. Beat eggs and sugar until light. Whisk in oil until fully combined, followed by the tea mixture. Add in the dry ingredients and mix until just combined but be careful not to overmix. Pour batter into a greased and lined tin and bake at 180 degrees C for 35-40 minutes or until cake springs back to a light touch. Cool in pan for 15 minutes, then turn out onto a rack to cool completely. For frosting, beat all the ingredients together until smooth. Spread over cake and scatter with ginger.
Garlic Soya Chilli Prawns Recipe in Urdu and English
At Masala TV you can check complete Garlic Soya Chilli Prawns Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
Top relevant recipes of Garlic Soya Chilli Prawns Recipe in Urdu
