Ghonsla Kabab Recipe | Shireen Anwar
Feb 02, 2025 at 06:01 PM (GMT -05:00)
Check out the Ghonsla Kabab Recipe in Urdu. Learn how to make best Ghonsla Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Ghonsla Kabab Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
15 mins
Serves
3 persons
Ingredients
- Undercut beef ½ kg
- Green chilies grinded 1 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Vinegar 1 tbsp
- Ginger garlic paste 1 tbsp
- Boiled and mashed potatoes ½ kg
- Allspice 1 tsp
- Onion chopped 2 tbsp
- Green chilies chopped 4
- Coriander leaves chopped 2 tbsp
- Eggs beaten 2
- Vermicelli slightly crushed 2 cups
Methods
- Boil undercut with grinded green chilies, salt, black pepper, vinegar, ginger garlic paste, 1 cup water, when water dries, cool undercut and chopperized slightly, mix allspice, chopped onion, green chilies, coriander leaves chopped to chopperized undercut, also mix in boiled and mashed potatoes, mix all well, make into egg shape kababs, dip in beaten egg, roll in vermicelli, deep fry.
- Serve in a basket, arrange with fried rice noodles
Ghonsla Kabab Recipe in Urdu and English
At Masala TV you can check complete Ghonsla Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
