Ghota Saag Recipe | Chef Gulzar in Dawat

Ingredients
Boiled Spinach                         250 grams
Saag                                 250 grams
Fresh Fenugreek or Dry Fenugreek             as required
Ginger Garlic Paste                         3 tbsp
Onion                                 1
Green Chilies                             3-4
Crushed Red Chilies                          1 tbsp
Turmeric Powder                         1 tsp
Crushed Black Pepper                     ½ tsp
Cumin Powder                         ½ tsp
All Spice Powder                         ½ tsp
Butter                                 4-5 tbsp
Oil                                      3-4
Salt                                     to taste

Method
Take a cooking pan add 250 grams of saag, as required fresh fenugreek or dry fenugreek, 2 tbsp of ginger garlic paste, 3-4 green chilies, 1 onion and ad required water cook until its water is dry and saag is tender and set aside. Take a cooking pan add 3-4 tbsp of cooking pan, add 4-5 tbsp butter add 1 tbsp rest of the ginger garlic paste and fry. Now add 1 tbsp of crushed red chilies, 1 tsp of turmeric powder, ½ tsp of crushed black pepper, ½ tsp of cumin powder, ½ tsp of all spice powder, add to taste salt and roasted then add saag mix it well and cook. At last take it out in a serving dish and serve it.


Ghota Saag Recipe in Urdu and English

At Masala TV you can check complete Ghota Saag Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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