Gilay firdows Recipe

Ingredients

Milk 1 liter

Green color   few drops

Custard powder 1 tbsp

Pumpkin grated 2 cups (seeds remove)

Khoya ½ cup

Malai     ½ cup

Sugar 1 cup heaped

Green cardamom powder   ½ tsp

Method

Boil milk and pumpkin together for 10 minutes, add sugar, khoya and Malai, cook until slightly thick, add custard powder dissolved in ¼ cup cold milk, stirring until mixture thickens, lastly add color and ilachi, mix well and serve chilled.

 

 


Gilay firdows Recipe in Urdu and English

At Masala TV you can check complete Gilay firdows Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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