Gobi Gosht Recipe | Dawat | Abida Baloch | Desi Food
Check out the Gobi Gosht Recipe in Urdu. Learn how to make best Gobi Gosht Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Gobi Gosht Recipe , ingredients and complete Method.
Gobi Gosht is our favorite this season because of it’s exquisite taste and beautiful colors.
Watch this Masala TV video to learn how to make Gobi Gosht , Bhagray Huwe Chawal and Dhaniye Podinay Ki Chutney Recipes. This show of Dawat with Chef Abida Baloch aired on 29 December 2020 .
Ingredients:
- Beef 1/2 kg
- Cauliflower 1
- Oil ½ cup
- Onion 1 (large)
- Tomatoes 2 (medium)
- Ginger garlic paste 1 tbsp
- Whole all spice 1 tbsp
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder ½ tsp
- Ginger piece (julienned) 1
- Coriander (chopped) 2-3
- Green chilies for garnishing
- Salt to taste
Method:
Cut the cauliflower in small florets. Heat oil in a skillet and add the cauliflower along with ½ tsp turmeric powder. Shallow fry on medium to high heat for 3-4 minutes or until the cauliflower is crisp. Keep aside. In the same pot add whole spices followed by the sliced onions.
Fry onions until golden brown. Add the ginger-garlic paste, tomatoes, powdered spices and salt. Sauté for 10 minutes, adding water as required keeping the masala from burning. Add the beef along with a cup of water, cauliflower and sauté for another 10 minutes. Add one more cup water, cover the lid and cook for15 minutes or until the cauliflower is tender. Garnish with ginger, green chilies and cilantro. Serve hot with naan.
Ingredients:
- Rice (soaked) 2 cups
- Oil 1/4 cup
- Green cardamoms 2-3
- Cloves 3-4
- Cinnamon 1 inch
- Bay leaves 2
- Onion (sliced) 1 cup
- Green chilies 3-4
- Ginger garlic paste 1 tsp
- Fresh coriander (chopped) 1 tbsp
- Lime juice 1 tsp
- Salt to taste
- Curry leaves few
Method:
Add oil in a pan. Once the oil is hot, add cardamom, cloves, cinnamon and bay leaf and let them crackle for a few seconds. Add onion, green chili, ginger and garlic and cook for 3-4 minutes until onion is slightly browned. Now add curry leaves and sauté for a minute. Add water, salt and lemon juice. Drain the rice and add it in the pan. Cover the pan and simmer the heat to low. Cook until rice is cooked and all the water is absorbed. Remove the pan from heat and let the rice rest for 5 minutes. Fluff the rice with a fork. Garnish with fried onions and serve hot.
Ingredients:
- Fresh coriander (chopped) 1 cup
- Mint leaves 1 cup
- Cumin seeds ½ tsp
- Sesame seeds ½ tsp
- Coconut (grated) 2 tsp
- Garlic 3
- Green chili (chopped) 1
- Ginger (chopped) ¼ inch piece
- Sugar 1 tsp
- Lemon juice 1 tsp
- Salt 1 ½ tbsp
- Water as required
Method:
In the blender add all the ingredients and blend well. Serve.
Gobi Gosht Recipe in Urdu and English
At Masala TV you can check complete Gobi Gosht Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
Top relevant recipes of Gobi Gosht Recipe in Urdu
