Gourmet Bars Recipe | Masala Mornings | Shireen Anwar | Dessert

Gourmet Bars Recipe | Masala Mornings
Gourmet Bars Recipe | Masala Mornings

Gourmet Bars make the most presentable dessert that you can have whenever you feel fancy.

Watch this Masala TV video to learn how to make Gourmet bars ,Chocolate Strawberry dome and Cookie butter truffles Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 October 2020 .

 

 

 

 

Ingredients:

  • Melted chocolate as required
  • Fresh fruits grapes, as required
  • dry apricots, as required
  • coconut shredded. as required

 

Method:
Melt chocolate and pour in bars mould at the back of the bars we put fresh fruits like grapes or anything of your choice. Like crunch, cookies, chocolate chips and dry fruits.

Ingredients:

  • Melted chocolate as required
  • Strawberry conserve as required

 

Method:
pour melted chocolate in a sphere shape mould and turn it upside down empty it and fill with strawberry conserve and freeze for a little while. Take it out from freezer and cover the top of dome with melted chocolate and freeze it again for 15 min and demold it.

Ingredients:

  • White Chocolate 500gm
  • Cream 200 gm
  • Biscuit spread 4 tbsp
  • Salt ¼ tsp
  • Biscuits Crumbs 1 cup
  • Vanilla essence as required

 

Method:
Make white ganache add biscuit spread salt and vanilla mix well. Let it cool completely and form truffles and freeze it, later make balls and coat with lotus cookies crumbs.


Gourmet Bars Recipe in Urdu and English

At Masala TV you can check complete Gourmet Bars Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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