Greek Pita Pockets Recipe | Dawat | Desi Food

Greek Pita Pockets Recipe | Dawat | Desi Food
Greek Pita Pockets Recipe | Dawat | Desi Food

Greek Pita Pockets recipe are scrumptious! Try them out and we assure you, you won’t stop eating!

Watch this Masala TV video to learn how to make Greek Pita Pockets And Crispy Greek Style Pie Recipes.This show of Dawat with Chef Abida Baloch aired on 27 February 2020.

 

 

 

Ingredients:

  • Chicken breast 300 gm
  • Lemon juice 2 tbsp
  • Oil 6 tbsp
  • Dried oregano 1 tsp
  • Garlic (minced) 3 cloves
  • Salt to taste
  • Black pepper to taste
  • Cucumber (sliced) 1
  • Cherry tomatoes 1 cup
  • Red onion (sliced) ½
  • Feta or cottage cheese ½ cup
  • Mint leaves (chopped) ¼ cup
  • Olives ½ cup
  • Vinegar 2 tbsp
  • Pitas (toasted) 4

Method:
In a bowl add chicken breast, half garlic, oil, lemon juice, salt, black pepper and oregano. Mix and marinate. Then grill the chicken and cut the slices. Now in another bowl add cherry tomatoes, cucumber, onion, feta or cottage cheese, mint leaves and olives. Mix well. Then add the remaining garlic, vinegar, oil, salt and black pepper. Heat it up and add to the salad. Now cut pita and make pocket. Then add greek salad and grilled chicken in it. Serve hot.

Ingredients:

  • Oil 3 tbsp
  • Onion (chopped) 1 large
  • Green onions (chopped) 1 bunch
  • Garlic (minced) 2 cloves
  • Spinach (chopped) ½ kg
  • Fresh coriander (chopped) ½ cup
  • Eggs (beaten) 2
  • Feta or cottage cheese 1 cup
  • Phyllo dough 8 sheets
  • Oil ¼ cup
  • Salt, black pepper to taste

 

Method:
Heat oil in a pan, sauté vegetables and garlic together. Then add salt and black pepper. Mix well. Now add eggs, cheese and fresh coriander. Mix well. Then grease the baking tray and place phyllo dough. Now brush the dough with oil. Then add cheese mixture and spinach mixture. Now bake it in an oven until golden brown. Serve hot.


Greek Pita Pockets Recipe in Urdu and English

At Masala TV you can check complete Greek Pita Pockets Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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