Grilled Chicken Salad Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Method:
In a bowl add chicken , salt, blackpepper, garlic and oil mix .now in a grill pan add oil then heat and beef grilled it .then all vegetables and masala mix.

Method:
In a pan heat oil tikka boti fry for 5 minutes and remove it .after this onion and garlic ginger fry then add whole spices ,black cardamom ,red chili powder ,turmeric ,salt and 1 cup of water add and covered it then cook for 10 minutes .then add yogurt and garam masala powder then cook for 5 minutes till than oil separate .finally garnish with ginger and serve .

Method:
In a bowl add 2 cups water, yeast and salt set aside for rise , now in a bowl add yeast mixture , flour , salt , butter , eggs , bread improver and warm water , knead and set aside for rise , now make 10 balls of it and press a little from the top and cover and set for rise for 45 min , now brush it with egg , sprinkle sesame on top bake for 15 min , remove , lastly cool and serve .